- First course
-Display
Meat display with bread sitcks and crakers
Cheese display VEG GF with jams and honey
Cruditè dispaly with ranch sauce V GF
-Main course
Fry or bake chicken cutlet with french fries
Chicken parmisan
Eggplant parmisan V VEG
Pulled porl jack BBQ sauce GF
Grill Salmon GF
Filet mignon bearnaise sauce GF
Red snapper with black beans and GF mango sauce
-SALAD/SIDES
Caesar salad VEG GF
Greek salad VEG GF
House salad VEG GF
Grill veggies V
Mush potatoes VEG GF
Roasted potatoes VEG V GF
-Dessert
Chocolate or coffee Profitterol GF
Semifreddo alle Mandorle GF ( Frozen Almond Foam)
Semifreddo al caffè GF (Frozen coffee Foam)
Extasy chocolate cake
Quinoa and veggies V GF
Veggie Couscouse V GF
Arancini (rice ball) meat and peas or ham and cheese
Mac and Cheese
Pasta with Tomato sauce VEG
Pasta al forno (traditional sicilian pasta with bolo, mozz, ham, peas and eggplant)
Lasagna
Vegetarian lasagna VEG
VEG=vegetarian
V=vegan
GF=gluten free